Guttivankaya Curry

Ingredients:
Tender Brinjals(baby) : 1/2 kg
Oil to fry
finely chopped coriander leaves

For stuffing: Take all the ingrediants below,roast them and grind them.
oil : 1/2tbsp
dry red chillies : 7
cachews : 15(add for taste)

Onions : Depending on the serving(small onions then 3 Big onions,half should be okay)
chanadal (sanaga pappu): 2tbsp
uraddal (mina pappu): 2tbsp
Cumin Seeds(Jeera) : 1tbsp
Tamarind paste: 1 spoon
cloves : 4
Curry Leaves : few
Turmeric powder : 1/2 tsp
Salt to taste


Method:
1. Wash and cut brinjals from front side like above photo.Now stuff the brinjals with the stuffing made.

2. In a pan, heat 5 tbsp oil, arrange all stuffed brinjals one by one. Keep this pan on low flame, covered and fry for 15 minutes. Every 4 minutes, slowly move the brinjals to cook evenly on all sides.

3. Now add remaining stuffing masala on stuffed brinjals, add 1/2 cup water and little quantity of salt. Mix slowly, covered, cook more 5 minutes on low flame.

4. Finally add finally chopped coriander leaves and turn off the flame.

5. Serve hot with white rice.