Vegetable Biryani

Ingredients:


1.Under Biryani Masala

1. Cloves  – 4
2. Cinnamon stick (Patta/Karukapatta) – half stick
3. Mace (JaathiPoo) – 1
4. Star Anise (Thakkolam/Nakshathra Poo) – 2
5. Bay Leaves  – 4

2.Onion-whole and sliced ones
3.Green Chilly
4.Carrot nicely cut,peas,potato nicely cut
5.Basamati Rice- 4 cups
6.Cashews
7.Mint and Coriander- optional
8.Garam Masala powder -1 spoons
9.chilli powder
10.Turmeric
11.curry leaves - optional
12.Salt
13.Oil


Preparation :

1.Pour some oil in the cooker and heat it.

2.Add the ingredients that make Biryani masala(all the 5) and cashews in the cooker  and roast them

3.later add onions and fry them when they are about to turn into golden brown color add the carrot and potato and roast them.

4.Once they are done add rice(1 cup basmati rice is 2 cups of water) and water accordingly in the cooker.

5.Now add salt to taste,Turmeric powder and chilli podwer and garam masala(i tbsp) to this mixture.

6.Keep it till you get 2 whistels.

7.put the coriander leaves once done.