
1.First take some green chilly and fry it.
2.In the same oil put tomatoes and fry them till they come very near.(cook thouroughly,will take atleast 10 or 15 min).
3.Now,put some red chilly, curry leaves, mustard seads,jeera and yellow dal that we put in other curries and fry this mixture.
Once this is done grind all of them so that they all mix well. Now add salt to taste.
Note : Yellow dal is not with which we prepare sambar or dal,I meant the other one J
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